Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.
On Arrival
A glass of Henners NV English sparkling wine and
a selection of Chef’s snacks to include:
‘Barnacle’ Cheesy chips, salt-roast Jerusalem artichokes with English parmesan,
Edge & Sons Merguez & butcher’s wife’s black pudding skewers,
smoked anchovies with confit tomatoes and ‘Barnacle’ marinated Gordal olives
To Start
Peter Jones Wirral Watercress and beetroot salad
with goat’s curd and toasted pine nuts
Intermediate
Ward’s of Birkenhead baked fillet of hake with pickled strawberry,
tomato essence, Southport potted shrimp and Borlotti beans
Main
‘From the Barbeque’
Callum Edge’s Hebridean hogget to include:
Asian-marinated butterfly leg, sweetbread nuggets
With a warm buckwheat tabbouleh and courgette salad
Dessert
New season raspberry and lemon Pavlova…
… but not as you know it!