Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.
A Special Dinner At Lost Wirral
Thursday 6th June 2024 – 7pm
ON ARRIVAL
A glass of Charles Heidsieck champagne with a selection of Chef’s snacks
Amuse bouche served with Art School breads and
kombu & oak-smoked milk butter
TO START
Pan-seared Loch Fyne scallop served in the half shell
on a bed of creamed leeks with Southport potted shrimps
Valenciso Rioja Blanco, Spain 2022
INTERMEDIATE
Terrine of chalk stream trout, halibut & tiger prawn
with Claremont Farm asparagus and Sauce Bavaroise
Marchese Antinori, Conte della Vipera, Umbria, Italy 2022 magnum
MAIN
Fillet of Cumbrian Galloway beef with beef fat potatoes, pressed terrine of ox cheek,
wild garlic persillade, Sauce Soubise, pickled walnut puree and tarragon jus
Domaine Bouyer, Clos de la Cure, Saint-Émilion Grand Cru 2020
DESSERT
Entremet of Claremont Farm strawberries with white chocolate and basil
Podere Castorani, Jarno Passito, Abruzzo, Italy
£175 per person for welcome drink & snacks, 5 courses & 5 wines