Supper Club

Unforgettable Dining Experiences

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Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.

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Menus

Course 1

Slow cooked beef short rib Arancini, smoked aubergine Puree, Tomato Ragu

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Course 2

Butternut squash carpaccio, whipped goats cheese, Granny Smith, sweet pecans

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Course 3

Butter poached Scallop Anglotti, spiced pumpkin, nduja, sea herb salad

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Course 4

Roast lemon Chicken, confit leg, potato puree, barbecued heritage carrots, sweetcorn, lovage

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Course 5

Dolelatte Panna Cotta, pear, golden raisins, sesame, celery

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Course 6

Tiramisu, Caraibe chocolate and hazelnut gelato

 

 

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Our resident super-chef is set to embrace the season of ‘mist and mellow fruitfulness’ in earnest, as he prepares to thrill us with his unique ‘Taste of Autumn’

 

Sublime fine dining at its very best, Aiden has created some outstanding dishes, using the best of the autumn harvest, to deliver an unforgettable, 7 course, culinary extravaganza.

 

Course 1

CRAB, CHICKEN AND APPLE

White hen crab, crisp chicken skin and Goldrush apple juice

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Course 2

OUR SOURDOUGH

Roasted chicken butter

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Course 3

ARTICHOKE AND MUSHROOM TARTLET

Jerusalem artichoke, pickled mushrooms

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Course 4

CAULIFLOWER, WHITE MISO AND COD

Crabtree cheese soup

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Course 5

LAMB LOIN, GRILLED BROCCOLI

Smoked anchovy essence and broccoli hollandaise

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Course 6

GOATS CURD AND FIG

Whipped goats curd with fig jam, black olive sable and olive oil ice cream

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Course 7

MILK AND HONEY

Caramel and lemon parfait, milk sorbet and crisp, frozen honey bubbles

 

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Course 1
Goulash soup with artichoke crisps, chives & pickled crème fraiche (v)

 

Course 2
Hardy’s mac ‘n’ cheese croquette with a crispy panko crumb.
Oozy smoked gouda, aged cheddar, secret spices & jalapeno croquette on
sauerkraut & caramelized onion puree

 

Course 3
Currywurst, Bavarian bratwurst glazed in chilli jam, curry ketchup, sour cream
pretzel crumb & straw fries.

 

Course 4
Curried chicken schnitzel, cured egg yolk, crispy capers with gherkin & dill ketchup

 

Course 5
Black Forest Brownie
Beetroot & almond brownie, white chocolate blossoms, kirsch cherry coulis, rocher
of cream & raspberry dust

 

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Back by popular demand, following on from our SELL OUT event last year, Hardy’s are back with their insane take on all things Latin Americana.

 

COURSE 1

Crab & prawn tostada, citrus crema, pickled jalapenos & micro cilantro

 

COURSE 2

Charred elote corn ‘ribs’, smoked chilli mayo, parmesan, coriander & lime, finished with tajin

 

COURSE 3

Nacho chicken bonbon, chipotle mayonnaise, lime sherbert

 

COURSE 4

Smashatas Patatas – golden crispy potatoes with spiced chilli gravy, smoked ancho sour cream, guacamole & pico de gallo

 

COURSE 5

Cumin tomahawk steak, caramelized sweet potato puree, salsa macha & chimichurri

 

COURSE 6

Mango & lime posset, fresh pineapple, pickled chilli & ginger crumb

 

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A celebration of seasonal British produce with an Indian twist

 

Course 1

Hardy’s Chaat
Seasoned plum tamarind sauce, crushed samosa pastry, chickpeas, lime pickle, puffed rice, yoghurt
& spice mix

 

Course 2

Tandoori cured salmon, homemade celeriac & apple raita. With a puffed fried roti

 

Course 3

Sweet potato Dhal Makhani, Black rice, chilli, spring onion, poppadom

 

Course 4

Spiced Pork tenderloin with a rich Massaman sauce, pork crackling crunch, sauteed greens, pickled
ginger & chives on a butter roasted celeriac wedge with a curry oil

 

Dessert

Cardamom Pana cotta with plum compote & candied fennel

 

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Amuse Buche

 

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter (V)

 

Starter

 

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone (V)

 

Fish Course

 

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

Meat Course

 

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

Dessert

 

Christmas Pudding Trifle

Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

 

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Pre Starter

Thyme scented brioche with cepe mushroom butter

 

Course 1

Watercress velouté with turnip, confit egg yolk and prunes

 

Course 2

Jerusalem artichoke fricassee with grilled squid and pickled Enoki

 

Course 3

Grilled tenderstem broccoli, smoked anchovies, almonds and frozen Tunworth

 

Course 4

Braised beef cheek with choucroute, beef Secretto, Txgitzu tartare

 

Course 5

Goats cheese emulsion with olive oil sorbet and fig

 

Course 6

Baked apple terrine, blackberry sorbet, caramelised white chocolate and tonka bean

 

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Chef Snack

Stuffing bonbon

 

Fish

Basil & clementine cured salmon, sage & garlic panko crumb, crème fraiche, dill oil & pickled red

cabbage

 

Main

Barbequed Tomahawk steak with star anise carrot puree, triple cooked lattice potatoes,

miniature Yorkshire pudding, stuffing bonbon & a smoked bacon & sprout gravy

 

Cheese

Warm crusty bread with camembert & pickled grapes

 

Palate Cleanser

Prosecco & tangerine sorbet with blackberries

 

Dessert

Deep fried Christmas pudding bonbon with a salted caramel sauce & caramelized pecan shatter

cream

 

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Chef Snack

Stuffing bonbon

 

Fish

Basil & clementine cured salmon, sage & garlic panko crumb, crème fraiche, dill oil & pickled red

cabbage

 

Main

Barbequed Tomahawk steak with star anise carrot puree, triple cooked lattice potatoes,

miniature Yorkshire pudding, stuffing bonbon & a smoked bacon & sprout gravy

 

Cheese

Warm crusty bread with camembert & pickled grapes

 

Palate Cleanser

Prosecco & tangerine sorbet with blackberries

 

Dessert

Deep fried Christmas pudding bonbon with a salted caramel sauce & caramelized pecan shatter

cream

 

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Chef Snack

Stuffing bonbon

 

Fish

Basil & clementine cured salmon, sage & garlic panko crumb, crème fraiche, dill oil & pickled red

cabbage

 

Main

Barbequed Tomahawk steak with star anise carrot puree, triple cooked lattice potatoes,

miniature Yorkshire pudding, stuffing bonbon & a smoked bacon & sprout gravy

 

Cheese

Warm crusty bread with camembert & pickled grapes

 

Palate Cleanser

Prosecco & tangerine sorbet with blackberries

 

Dessert

Deep fried Christmas pudding bonbon with a salted caramel sauce & caramelized pecan shatter

cream

 

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Amuse Buche

 

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter (V)

 

Starter

 

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone (V)

 

Fish Course

 

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

Meat Course

 

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

Dessert

 

Christmas Pudding Trifle

Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

Book Now

Amuse Buche

 

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter (V)

 

Starter

 

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone (V)

 

Fish Course

 

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

Meat Course

 

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

Dessert

 

Christmas Pudding Trifle

Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

Book Now

Amuse Buche

 

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter (V)

 

Starter

 

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone (V)

 

Fish Course

 

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

Meat Course

 

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

Dessert

 

Christmas Pudding Trifle

Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

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Course 1

Leek and Butterbean Soup with Crispy Chorizo
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Course 2

Venison Carpaccio with Cracked Pepper & Mustard Crumb, pickled blackberry’s
and Beetroot Crème Fraiche
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Course 3

Kedgeree Arancini served with curried celeriac velouté, soft boiled egg,
picked raisins and Micro Coriander
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Course 4

Doube of Beef served with crispy pancetta, baby vegetables, cheddar & herb
dumpling, finished with a rich red wine jus
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Course 5

Burnt Orange Treacle Tart with Orange Crisp and Marmalade Ice Cream

 

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Course 1

Mushroom and truffle cappuccino

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Course 2

Tempura oyster, beetroot and star anise cured salmon, yuzu ginger lemongrass king prawn, samphire and caviar

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Course 3

Charred Purple sprouting broccoli, hazelnut butter, apple, whipped goats cheese, and chicory

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Course 4

Duck breast, sweet potato fondant, savoy cabbage, beetroot puree, cherry jus,

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Course 5

Poached Pear and frangipane bakewell tart, bitter chocolate, clotted cream ice cream

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What to Expect

OUR SUPPER CLUB REVOLUTION

Our Supper clubs are an occasion for the region’s food obsessed to get together and, well, obsess.

We will be bringing together an eclectic array of insanely talented chefs, inventive producers, and epic flavour impresarios, to bring the supper club renaissance right here, to Wirral.

Our food sharing experiences will be daring, fun and above all else, exciting culinary journeys! So, if you are looking for an unforgettable evening that is bursting at the seams with incredible food and great company – join ‘The Club’ and be the first to know about our next event…

A Great Experience

For new guests to a supper club, we are a unique dining experience with guest chefs from around the Wirral and North West, serving up authentic dishes and flavours from around the world to get your taste buds tingling.

With most nights including, live entertainment, our ticketed experience from 7pm – 11pm, will make sure your evening is truly unique.

Our supper clubs are a tasting experience with a arrival time no later than 7pm, and food starts from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the experience at a truly unique date night venue

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