Supper Club

Unforgettable Dining Experiences

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Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.

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Menus

– Course 1 –

Celeriac Velouté, Truffle Butter Brioche

 

– Course 2 –

Venison & Beetroot Carpaccio

Buttermilk Whipped Perl Las, Pickled Walnut Purée, Thyme, Flowers

 

– Course 3 –

Shallot, Pear & Wild Mushroom Tart Fine

Cider Glaze, Tarragon Crème Fraiche

 

– Course 4 –

Roast Seabass

Harvest Pistou Consommé, Micro Basil, Confit Tomato

 

– Course 5 –

Beef Rib 2 Ways

Côte de Boeuf & Short Rib, Pomme Anna, Squash Fondant, Chimichurri

Watercress, Bordelaise Sauce

 

– Course 6 –

Pressed Apple

Woodruff Crémeux, Blackberry Gel, Birch Syrup, Crumble

 

Vegetarian menu available as whole or individual courses, please note in your booking journey

 

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– Course 1 –

Crab & prawn tostada, citrus crema, pickled jalapenos & micro cilantro

 

– Course 2 –

Charred elote corn ‘ribs’, smoked chilli mayo, parmesan, coriander & lime, finished with tajin

 

– Course 3 –

Nacho chicken bonbon, chipotle mayonnaise, lime sherbert

 

– Course 4 –

Lattice Cajun triple cooked potato, pickled sour cream sauce split with herb oil, guacomole &
pico de gallo

 

– Course 5 –

Rare breed spiced pork chop, caramelized sweet potato puree, salsa macha & chimichurri

 

– Course 6 –

Mango & lime posset, fresh pineapple, pickled chilli & ginger crumb

 

Vegetarian menu available as whole or individual courses, please note in your booking journey

 

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We are awaiting final menu from our Christmas Chef’s

Please check back soon

 

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We are awaiting final menu from our Christmas Chef’s

Please check back soon

 

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Chef Snack

Gin Cured Salmon Tartare Croustade, Pickled Apple & Cucumber

 

2nd 

Truffle Red Fox Cheese Soufflé with Mulled Spice Pear Chutney

 

3rd

Crab & Prawn Ravioli
Pickled Fennel, Seafood Bisque

 

4th

Smoked Duck
Pickled Beets, Sticky Walnuts, Horseradish Mascarpone

 

5th

Turkey Ballotine
Apricot & Chestnut, Duck Fat Fondant, Maple Glazed Baby Vegetables,
Brioche Bread Sauce, Madeira Jus

 

6th

Chocolate Fondant
Mince Pie Ice Cream

 

GF and Vegetarian menu available as whole or individual courses, please note in your booking journey

 

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What to Expect

OUR SUPPER CLUB REVOLUTION

Our Supper clubs are an occasion for the region’s food obsessed to get together and, well, obsess.

We will be bringing together an eclectic array of insanely talented chefs, inventive producers, and epic flavour impresarios, to bring the supper club renaissance right here, to Wirral.

Our food sharing experiences will be daring, fun and above all else, exciting culinary journeys! So, if you are looking for an unforgettable evening that is bursting at the seams with incredible food and great company – join ‘The Club’ and be the first to know about our next event…

A Great Experience

For new guests to a supper club, we are a unique dining experience with guest chefs from around the Wirral and North West, serving up authentic dishes and flavours from around the world to get your taste buds tingling.

With most nights including, live entertainment, our ticketed experience from 7pm – 11pm, will make sure your evening is truly unique.

Our supper clubs are a tasting experience with a arrival time no later than 7pm, and food starts from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the experience at a truly unique date night venue

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