Supper Club

Unforgettable Dining Experiences

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Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.

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Menus

Course 1

Crab & prawn tostada, citrus crema, pickled jalapenos & micro cilantro

 

Course 2

Charred elote corn ‘ribs’, smoked chilli mayo, parmesan, coriander & lime, finished with tajin

 

Course 3

Nacho chicken bonbon, chipotle mayonnaise, lime sherbert

 

Course 4

Smashatas Patatas – golden crispy potatoes with spiced chilli gravy, smoked ancho sour cream,
guacamole & pico de gallo

 

Course 5

Cumin tomahawk steak, caramelized sweet potato puree, salsa macha & chimichurri

 

Course 6

Mango & lime posset, fresh pineapple, pickled chilli & ginger crumb

 

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– Course 1 –

Beetroot & Clementine Cured Salmon
Apple & Cucumber, Dill Oil

 

– Course 2 –

Spiced Duck Parfait
Cherry & Thyme Jam Donut

 

– Course 3 –

Prawn & Crab Ravioli
Champagne, Caviar & Chive Sauce

 

– Course 4 –

Turkey, Chestnut & Pancetta Roulade
Confit Leg & Apricot Pithivier, Parsnip Purée,
Crispy Skin Carrot, Duck Fat Fondant
Madeira Jus

 

– Course 5 –

Sherry “Trifle”
Pedro Ximénez Sponge, Whipped Mascarpone,
Woodruff Custard, Raspberry Gel, Almond Brittle

 

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C O U R S E 1

 

Leek and Butterbean Soup with Crispy Chorizo

 

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C O U R S E 2

 

Venison Carpaccio with Cracked Pepper & Mustard Crumb, pickled blackberry’s
and Beetroot Crème Fraiche

 

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C O U R S E 3

 

Kedgeree Arancini served with curried celeriac velouté, soft boiled egg,
picked raisins and Micro Coriander

 

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C O U R S E 4

 

Doube of Beef served with crispy pancetta, baby vegetables, cheddar & herb
dumpling, finished with a rich red wine jus

 

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C O U R S E 5

 

Burnt Orange Treacle Tart with Orange Crisp and Marmalade Ice Cream

 

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– Course 1 –

Lobster & Crab

Pickled Cucumber & Apple, Harissa Pepper Aioli

 

– Course 2 –

Agnolotti

Ricotta, Rocket & Pinenut

Lemon Burre Blanc, Basil Oil, Micro Herbs

 

– Course 3 –

Leek & Potato Terrine

Shaved Truffle, Comte Cheese

 

– Course 4 –

Cready Carver Duck

Honey Glazed Breast & Confit Boulanger

Carrot Puree, Roasted Salsify, Blood Orange & Thyme Jus

 

– Course 5 –

Choux au Craquelin

Rhubarb Compote, White Chocolate Cremeux

 

Vegetarian menu available as whole or individual courses, please note in your booking journey

 

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What to Expect

OUR SUPPER CLUB REVOLUTION

Our Supper clubs are an occasion for the region’s food obsessed to get together and, well, obsess.

We will be bringing together an eclectic array of insanely talented chefs, inventive producers, and epic flavour impresarios, to bring the supper club renaissance right here, to Wirral.

Our food sharing experiences will be daring, fun and above all else, exciting culinary journeys! So, if you are looking for an unforgettable evening that is bursting at the seams with incredible food and great company – join ‘The Club’ and be the first to know about our next event…

A Great Experience

For new guests to a supper club, we are a unique dining experience with guest chefs from around the Wirral and North West, serving up authentic dishes and flavours from around the world to get your taste buds tingling.

With most nights including, live entertainment, our ticketed experience from 7pm – 11pm, will make sure your evening is truly unique.

Our supper clubs are a tasting experience with a arrival time no later than 7pm, and food starts from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the experience at a truly unique date night venue

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