Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.
– Course 1 –
Beetroot & Clementine Cured Salmon
Apple & Cucumber, Dill Oil
– Course 2 –
Spiced Duck Parfait
Cherry & Thyme Jam Donut
– Course 3 –
Prawn & Crab Ravioli
Champagne, Caviar & Chive Sauce
– Course 4 –
Turkey, Chestnut & Pancetta Roulade
Confit Leg & Apricot Pithivier, Parsnip Purée,
Crispy Skin Carrot, Duck Fat Fondant
Madeira Jus
– Course 5 –
Sherry “Trifle”
Pedro Ximénez Sponge, Whipped Mascarpone,
Woodruff Custard, Raspberry Gel, Almond Brittle