Supper Club

Unforgettable Dining Experiences

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Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.

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Menus

Amuse Buche

 

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter (V)

 

Starter

 

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone (V)

 

Fish Course

 

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

Meat Course

 

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

Dessert

 

Christmas Pudding Trifle

Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

 

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Chef Snack

Stuffing bonbon

 

Fish

Basil & clementine cured salmon, sage & garlic panko crumb, crème fraiche, dill oil & pickled red

cabbage

 

Main

Barbequed Tomahawk steak with star anise carrot puree, triple cooked lattice potatoes,

miniature Yorkshire pudding, stuffing bonbon & a smoked bacon & sprout gravy

 

Cheese

Warm crusty bread with camembert & pickled grapes

 

Palate Cleanser

Prosecco & tangerine sorbet with blackberries

 

Dessert

Deep fried Christmas pudding bonbon with a salted caramel sauce & caramelized pecan shatter

cream

 

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Chef Snack

Stuffing bonbon

 

Fish

Basil & clementine cured salmon, sage & garlic panko crumb, crème fraiche, dill oil & pickled red

cabbage

 

Main

Barbequed Ribeye steak with star anise carrot puree, triple cooked lattice potatoes,

miniature Yorkshire pudding, stuffing bonbon & a smoked bacon & sprout gravy

 

Cheese

Warm crusty bread with camembert & pickled grapes

 

Palate Cleanser

Prosecco & tangerine sorbet with blackberries

 

Dessert

Deep fried Christmas pudding bonbon with a salted caramel sauce & caramelized pecan shatter

cream

 

Book Now

Chef Snack

Stuffing bonbon

 

Fish

Basil & clementine cured salmon, sage & garlic panko crumb, crème fraiche, dill oil & pickled red

cabbage

 

Main

Barbequed Ribeye steak with star anise carrot puree, triple cooked lattice potatoes,

miniature Yorkshire pudding, stuffing bonbon & a smoked bacon & sprout gravy

 

Cheese

Warm crusty bread with camembert & pickled grapes

 

Palate Cleanser

Prosecco & tangerine sorbet with blackberries

 

Dessert

Deep fried Christmas pudding bonbon with a salted caramel sauce & caramelized pecan shatter

cream

 

Book Now

Amuse Buche

 

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter (V)

 

Starter

 

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone (V)

 

Fish Course

 

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

Meat Course

 

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

Dessert

 

Christmas Pudding Trifle

Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

Book Now

Amuse Buche

 

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter (V)

 

Starter

 

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone (V)

 

Fish Course

 

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

Meat Course

 

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

Dessert

 

Christmas Pudding Trifle

Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

Book Now

Amuse Buche

 

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter (V)

 

Starter

 

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone (V)

 

Fish Course

 

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

Meat Course

 

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

Dessert

 

Christmas Pudding Trifle

Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

Book Now

Course 1

Crispy Ham Hock, Pickled Samphire, Granny Smith, Prune & Armagnac Puree

 

Course 2

Crab & Mrs Kirkham Cheese Tart, Sea Herb Salad

 

Course 3

Spiced Monkfish, Leek, Mussel Velouté
 

Course 4

Fillet of Welsh Black Beef, Anchovy Butter, Rag Pudding with Creamed Horseradish Potatoes, Caramelised Shallot

 

Course 5

Whipped Per Las, Wild Nectar Honey Cake, Pear, Sesame & Halen Mon Pecan Crumble

 

Course 6

Chocolate and Sea Buckthorn Moelleux, Crème Fraiche Sorbet

                                   

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Course 1

Leek and Butterbean Soup with Crispy Chorizo
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Course 2

Venison Carpaccio with Cracked Pepper & Mustard Crumb, pickled blackberry’s
and Beetroot Crème Fraiche
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Course 3

Kedgeree Arancini served with curried celeriac velouté, soft boiled egg,
picked raisins and Micro Coriander
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Course 4

Doube of Beef served with crispy pancetta, baby vegetables, cheddar & herb
dumpling, finished with a rich red wine jus
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Course 5

Burnt Orange Treacle Tart with Orange Crisp and Marmalade Ice Cream

 

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Our Chefs are working hard on this menu and it will be available soon

 

 

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Course 1

Mushroom and truffle cappuccino

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Course 2

Tempura oyster, beetroot and star anise cured salmon, yuzu ginger lemongrass king prawn, samphire and caviar

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Course 3

Charred Purple sprouting broccoli, hazelnut butter, apple, whipped goats cheese, and chicory

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Course 4

Duck breast, sweet potato fondant, savoy cabbage, beetroot puree, cherry jus,

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Course 5

Poached Pear and frangipane bakewell tart, bitter chocolate, clotted cream ice cream

–

 

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Course 1

Harrisa Heritage Carrots
Laban Yoghurt, Puffed Wild Rice, Date & Tamarind Chutney

 

Course 2

Lamb Neck Pastilla
Golden Raisin Purée, Coriander Pesto

 

Course 3

Dukka King Prawns
Spiced Cauliflower, Malawah Flatbread

 

Course 4

Ras el Hanout Beef
Sticky Short Rib, Seared Fillet, Sweet Potato Fondant,
Chilli Greens, Tagine Sauce

 

Course 5

Pistachio Parfait
Cardamom Toffee Brittle, Raspberries, Pomegranate Gel

                                   

Book Now

What to Expect

OUR SUPPER CLUB REVOLUTION

Our Supper clubs are an occasion for the region’s food obsessed to get together and, well, obsess.

We will be bringing together an eclectic array of insanely talented chefs, inventive producers, and epic flavour impresarios, to bring the supper club renaissance right here, to Wirral.

Our food sharing experiences will be daring, fun and above all else, exciting culinary journeys! So, if you are looking for an unforgettable evening that is bursting at the seams with incredible food and great company – join ‘The Club’ and be the first to know about our next event…

A Great Experience

For new guests to a supper club, we are a unique dining experience with guest chefs from around the Wirral and North West, serving up authentic dishes and flavours from around the world to get your taste buds tingling.

With most nights including, live entertainment, our ticketed experience from 7pm – 11pm, will make sure your evening is truly unique.

Our supper clubs are a tasting experience with a arrival time no later than 7pm, and food starts from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the experience at a truly unique date night venue

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