Supper Club

Unforgettable Dining Experiences

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Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.

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Menus

Pre Course

Deep fried olives with garlic & salami aioli

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Bread Course

Home-made focaccia with thyme & rosemary served with roast pear, gorgonzola & walnuts

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Seafood Course

Citrus crab & king prawn ravioli with a rich seafood bisque

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Traditional Italian Palate Cleanser

Italian Sgroppino

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Meat Course 

Porchetta stuffed with white pudding, fennel & smoked pancetta, served with roast red pepper
puree, rosemary & thyme potato pave, lemon asparagus with parmesan & finished with basil oil.

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Dessert

Hardy’s Tiramisu finished with cherry syrup

 

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Course 1

chorizo croquette, roasted garlic and tarragon aioli , chicken crackling
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Course 2

Tomato and red pepper gazpacho with crab and apple salad
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Course 3

Roast pincho glazed stuffed squid, crispy calamari, red pepper tomato compote, wild garlic salsa verde
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Course 4

Slow roasted pork belly with picante chorizo and white bean, crispy shallots gremolata crumble

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Course 5

Seville orange baked basque cheesecake, burnt orange compote and mandarin ice cream

 

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– Course 1 –

Salt & Pepper Confit Duck

Fermented soybean glaze, pickled cucumber, crispy noodles

 

– Course 2 –

Blackened Sea Bass

Ginger, coriander dashi, daikon radish

 

– Course 3 –

Wonton

Roast scallop, prawn, ponzu dressing

 

– Course 4 –

Aromatic Iberico Pork

Fillet & Sticky Belly, Pak Choi, Sticky Rice,

Honey Sichuan Cashews, Char Siu Sauce

 

– Course 5 –

Miso Caramel Tart

Apple gel, sesame brandy snap

 

Please note: Due to this menu design, we cannot cater for vegetarian and vegan alternatives

 

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– Bread-
Whipped feta, mint & black olive croustade finished with lemon & dill served with homemade garlic bread with
jalapeno hummus & tzatziki

 

– Greek Salad –
Micro Greek salad with feta & dill oil, on triple cooked Cyprus potato

 

– Fish –
Smoked octopus carpaccio on fava bean puree with sundried tomato, caramelised onions, spring onion oil
& fresh herbs

 

– Cheese –
Hardy’s ‘Saganaki’ – golden crispy battered halloumi drizzled with Greek honey & topped with pickled grapes.
Served with spiced couscous and pickled cucumbers & red onion.

 

– Meat –
Homemade cumin & sesame flatbread, tzatziki, pulled lamb kofta, pickles, green goddess sauce & sumac dust.

 

– Sweet –
Popping lemon posset with Koulourakia biscuit (contains sesame)

 

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What to Expect

OUR SUPPER CLUB REVOLUTION

Our Supper clubs are an occasion for the region’s food obsessed to get together and, well, obsess.

We will be bringing together an eclectic array of insanely talented chefs, inventive producers, and epic flavour impresarios, to bring the supper club renaissance right here, to Wirral.

Our food sharing experiences will be daring, fun and above all else, exciting culinary journeys! So, if you are looking for an unforgettable evening that is bursting at the seams with incredible food and great company – join ‘The Club’ and be the first to know about our next event…

A Great Experience

For new guests to a supper club, we are a unique dining experience with guest chefs from around the Wirral and North West, serving up authentic dishes and flavours from around the world to get your taste buds tingling.

With most nights including, live entertainment, our ticketed experience from 7pm – 11pm, will make sure your evening is truly unique.

Our supper clubs are a tasting experience with a arrival time no later than 7pm, and food starts from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the experience at a truly unique date night venue

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