Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.
– Bread-
Whipped feta, mint & black olive croustade finished with lemon & dill served with homemade garlic bread with
jalapeno hummus & tzatziki
– Greek Salad –
Micro Greek salad with feta & dill oil, on triple cooked Cyprus potato
– Fish –
Smoked octopus carpaccio on fava bean puree with sundried tomato, caramelised onions, spring onion oil
& fresh herbs
– Cheese –
Hardy’s ‘Saganaki’ – golden crispy battered halloumi drizzled with Greek honey & topped with pickled grapes.
Served with spiced couscous and pickled cucumbers & red onion.
– Meat –
Homemade cumin & sesame flatbread, tzatziki, pulled lamb kofta, pickles, green goddess sauce & sumac dust.
– Sweet –
Popping lemon posset with Koulourakia biscuit (contains sesame)
