Supper Club

Unforgettable Dining Experiences

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Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.

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Menus

– Course 1 –

Salt & Pepper Confit Duck

Fermented soybean glaze, pickled cucumber, crispy noodles

 

– Course 2 –

Blackened Sea Bass

Ginger, coriander dashi, daikon radish

 

– Course 3 –

Wonton

Roast scallop, prawn, ponzu dressing

 

– Course 4 –

Aromatic Iberico Pork

Fillet & Sticky Belly, Pak Choi, Sticky Rice,

Honey Sichuan Cashews, Char Siu Sauce

 

– Course 5 –

Miso Caramel Tart

Apple gel, sesame brandy snap

 

Please note: Due to this menu design, we cannot cater for gluten free, vegetarian and vegan alternatives

 

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– Bread-
Whipped feta, mint & black olive croustade finished with lemon & dill served with homemade garlic bread with
jalapeno hummus & tzatziki

 

– Greek Salad –
Micro Greek salad with feta & dill oil, on triple cooked Cyprus potato

 

– Fish –
Smoked octopus carpaccio on fava bean puree with sundried tomato, caramelised onions, spring onion oil
& fresh herbs

 

– Cheese –
Hardy’s ‘Saganaki’ – golden crispy battered halloumi drizzled with Greek honey & topped with pickled grapes.
Served with spiced couscous and pickled cucumbers & red onion.

 

– Meat –
Homemade cumin & sesame flatbread, tzatziki, pulled lamb kofta, pickles, green goddess sauce & sumac dust.

 

– Sweet –
Popping lemon posset with Koulourakia biscuit (contains sesame)

 

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Las Botanas

Maple Glazed Chorizo, Padron Peppers, Bread & Oil

 

Sopa

Piccolo and Heirloom Tomato Gazpacho, Sourdough Croutons

 

Croqueta

Serrano Ham & Manchego, White Truffle Aioli

 

Smoky Albondigas

Sweet Piperade, Zamorano Vicente De Pastor

 

Pollo Romesco

Crispy Thigh, Romesco Sauce, Pickled White Cabbage, Toasted Gnocchi & Hazelnuts

 

El Postre

Crème Catalan & Chocolate Orange

 

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Course 1

Crab & prawn tostada, citrus crema, pickled jalapenos & micro cilantro

 

Course 2

Charred elote corn ‘ribs’, smoked chilli mayo, parmesan, coriander & lime, finished with tajin

 

Course 3

Nacho chicken bonbon, chipotle mayonnaise, lime sherbert

 

Course 4

Smashatas Patatas – golden crispy potatoes with spiced chilli gravy, smoked ancho sour cream,
guacamole & pico de gallo

 

Course 5

Cumin tomahawk steak, caramelized sweet potato puree, salsa macha & chimichurri

 

Course 6

Mango & lime posset, fresh pineapple, pickled chilli & ginger crumb

 

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What to Expect

OUR SUPPER CLUB REVOLUTION

Our Supper clubs are an occasion for the region’s food obsessed to get together and, well, obsess.

We will be bringing together an eclectic array of insanely talented chefs, inventive producers, and epic flavour impresarios, to bring the supper club renaissance right here, to Wirral.

Our food sharing experiences will be daring, fun and above all else, exciting culinary journeys! So, if you are looking for an unforgettable evening that is bursting at the seams with incredible food and great company – join ‘The Club’ and be the first to know about our next event…

A Great Experience

For new guests to a supper club, we are a unique dining experience with guest chefs from around the Wirral and North West, serving up authentic dishes and flavours from around the world to get your taste buds tingling.

With most nights including, live entertainment, our ticketed experience from 7pm – 11pm, will make sure your evening is truly unique.

Our supper clubs are a tasting experience with a arrival time no later than 7pm, and food starts from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the experience at a truly unique date night venue

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