Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.
Canapes upon arrival
Breads
A selection of Homemade Artisan Breads, Oils and Butters
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Salmon
Confit Salmon, Peas, Cucumber, Grapes, Elderflower, Horsradish
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Pork
Pork Belly, Soubise and Fermented Apple Sauce, Caramelised Shallot Tart, Fennel and Green Apple Slaw.
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Brie
Brookes Dairy Angiddy, Easdale Isle Honey, Roast Apricots, Candied Walnut Crumble
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Eton tidy
Poached Strawberries, Raspberries, Meringue, Lime, White Chocolate
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Allergy menu available as whole or individual courses, please note in your booking journey