Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.
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Amuse- Bouche
Goats cheese and roquito pepper pearls on toasted pan de coca with a mango and scotch bonnet salsa
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Share
Stone baked rustic bread, PX Sherry & balsamic glaze, olive oil.
Sharing board – pardon peppers/Gordal olives/ sweet and sour tomatoes .
Jamon, manchego, and goats cheese croquetta
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Fish
Arroz negro- squid ink black rice , squid and mussels
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The Main Event
Braised, picked and rolled lamb ,red wine fabada bean ragu , Tenderstem broccoli
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Dessert
Valencian orange scented crème brûlée, lemon shortbread.
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