Supper Club

Unforgettable Dining Experiences

Home » Supper Club Menu’s

Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.

See What’s On

Buy a Voucher

Menus

– Course 1 –

Crab & prawn tostada, citrus crema, pickled jalapenos & micro cilantro

 

– Course 2 –

Charred elote corn ‘ribs’, smoked chilli mayo, parmesan, coriander & lime, finished with tajin

 

– Course 3 –

Nacho chicken bonbon, chipotle mayonnaise, lime sherbert

 

– Course 4 –

Lattice Cajun triple cooked potato, pickled sour cream sauce split with herb oil, guacomole &
pico de gallo

 

– Course 5 –

Rare breed spiced pork chop, caramelized sweet potato puree, salsa macha & chimichurri

 

– Course 6 –

Mango & lime posset, fresh pineapple, pickled chilli & ginger crumb

 

Vegetarian menu available as whole or individual courses, please note in your booking journey

 

Book Now

 

– Course 1 –

Sun Dried Tomato and Roasted Garlic Focaccia with Smoked Cultured Butter, Gordal Olives and Chefs Snack

 

– Course 2 –

New Liverpool Chowder

Wards Natural Smoked Haddock, Pickled Clams, Rooster Potatoes, Sweetcorn and Dill Salad with Crispy Capers

 

– Course 3 –

Roasted Butternut Squash

Spiced Pumpkin Puree, Hen of the Woods, Pickled Shallots, Spiced Pumpkin Seeds

 

– Course 4 –

Wild Cheshire Venison Loin

Roasted Parsnip Puree, Cranberry Gel, Jerusalem Artichoke Crisp, Red Sorrel, Juniper Herb Oil and Red Wine Venison Jus

 

– Course 5 –

Custard and Nutmeg Tart

Blood Orange Crème Fraiche

Vegetarian menu available as whole or individual courses, please note in your booking journey

This menu contains nuts. Please let us know of ANY allergies

Book Now

– Course 1 –

Triple cooked potato, porcini duxelles, chestnut puree, roasted shallot
Jammy fig, goats cheese, pistachios & salted honey

 

– Course 2 –

Goulash soup, pickled crème fraiche, artichoke crisps

 

– Course 3 –

Basil & clementine cured salmon, sage & garlic panko crumb, crème fraiche, dill oil & Christmas
red cabbage

 

– Course 4 –

Herby roasted ballotine of turkey, caramelised parsnip puree, cavolo nero, star anise & honey
glazed carrot, pigs in blanket crumb, stuffing & tarragon sauce

 

– Course 5 –

Lemon curd tartlet with meringue topped with shiso

 

– Course 6 –

Dark chocolate torte, Rocher of cream, cherry coulis, white chocolate shard & raspberry dust

 

Vegetarian menu available as whole or individual courses, please note in your booking journey

This menu contains nuts. Please let us know of ANY allergies

 

Book Now

– Course 1 –

Warm Cranberry & Sage Sourdough with Whipped Roast Shallot & Thyme Butter

 

– Course 2 –

Chestnut Velouté, Chestnut Praline with Truffled Chive Mascarpone

 

– Course 3 –

Treacle Cured Sea Trout, Beetroot Chutney, Pickled Sweet Pear, Citrus Emulsion & Toasted Walnuts

 

– Course 4 –

Confit Sage & Chestnut Porchetta, Spiced Pork Scratchings, Choucroute, Black Pudding, Pomme Anne, Anise Carrot and Calvados Jus

 

– Course 5 –

Christmas Pudding Trifle
Rum soused Christmas Pudding, Orange, Black Cherry & Prune Compote, Rum Crème Patisserie, Zesty Orange Sweet Chantilly Cream, Toasted Candied Almonds & Chocolate Crumble

 

Vegetarian menu available as whole or individual courses, please note in your booking journey

This menu contains nuts. Please let us know of ANY allergies

 

Book Now

Chef Snack

Gin Cured Salmon Tartare Croustade, Pickled Apple & Cucumber

 

2nd 

Truffle Red Fox Cheese Soufflé with Mulled Spice Pear Chutney

 

3rd

Crab & Prawn Ravioli
Pickled Fennel, Seafood Bisque

 

4th

Smoked Duck
Pickled Beets, Sticky Walnuts, Horseradish Mascarpone

 

5th

Turkey Ballotine
Apricot & Chestnut, Duck Fat Fondant, Maple Glazed Baby Vegetables,
Brioche Bread Sauce, Madeira Jus

 

6th

Chocolate Fondant
Mince Pie Ice Cream

 

GF and Vegetarian menu available as whole or individual courses, please note in your booking journey

 

Book Now

–

 

C O U R S E 1

 

Leek and Butterbean Soup with Crispy Chorizo

 

–

 

C O U R S E 2

 

Venison Carpaccio with Cracked Pepper & Mustard Crumb, pickled blackberry’s
and Beetroot Crème Fraiche

 

–

 

C O U R S E 3

 

Kedgeree Arancini served with curried celeriac velouté, soft boiled egg,
picked raisins and Micro Coriander

 

–

 

C O U R S E 4

 

Doube of Beef served with crispy pancetta, baby vegetables, cheddar & herb
dumpling, finished with a rich red wine jus

 

–

 

C O U R S E 5

 

Burnt Orange Treacle Tart with Orange Crisp and Marmalade Ice Cream

 

 

GF and Vegetarian menu available as whole or individual courses, please note in your booking journey

 

Book Now

 

What to Expect

OUR SUPPER CLUB REVOLUTION

Our Supper clubs are an occasion for the region’s food obsessed to get together and, well, obsess.

We will be bringing together an eclectic array of insanely talented chefs, inventive producers, and epic flavour impresarios, to bring the supper club renaissance right here, to Wirral.

Our food sharing experiences will be daring, fun and above all else, exciting culinary journeys! So, if you are looking for an unforgettable evening that is bursting at the seams with incredible food and great company – join ‘The Club’ and be the first to know about our next event…

A Great Experience

For new guests to a supper club, we are a unique dining experience with guest chefs from around the Wirral and North West, serving up authentic dishes and flavours from around the world to get your taste buds tingling.

With most nights including, live entertainment, our ticketed experience from 7pm – 11pm, will make sure your evening is truly unique.

Our supper clubs are a tasting experience with a arrival time no later than 7pm, and food starts from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the experience at a truly unique date night venue

This website uses cookies to ensure you get the best experience on our website. Learn More

Got It