Supper Club

Unforgettable Dining Experiences

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Experience the culinary wonders of our Spectacular Evening Supper Clubs, featuring themed menus, drinks and entertainment for an exclusive dining extravaganza.

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Menus

Course 1

Leek and Butterbean Soup with Crispy Chorizo
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Course 2

Venison Carpaccio with Cracked Pepper & Mustard Crumb, pickled blackberry’s
and Beetroot Crème Fraiche
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Course 3

Kedgeree Arancini served with curried celeriac velouté, soft boiled egg,
picked raisins and Micro Coriander
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Course 4

Doube of Beef served with crispy pancetta, baby vegetables, cheddar & herb
dumpling, finished with a rich red wine jus
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Course 5

Burnt Orange Treacle Tart with Orange Crisp and Marmalade Ice Cream

 

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– On Arrival –

A glass of Henners NV English sparkling wine and Chef’s snack

 

– Amuse Bouche –

Southport potted shrimp and samphire on toast

Art School bread and dulse seaweed & salted raw milk butter

 

– To Start –

Pan roast Liverpool bay seabass with surf clams, sea lettuce and a Noilly Prat & chive butter sauce

 

– Intermediate –

Terrine of Wirral hare, pheasant, partridge & Maynards smoked pork with a winter salad of wild rocket and dandelion leaves with pickled red onion and homemade piccalilli

 

– Main –

Loin and pressed slow-cooked shoulder of Eton Hall venison served with salt-baked Pink Fir Apple potatoes, morel farcie, celeriac & black truffle puree and a baby pine and bramble jus

 

– Dessert –

Lemon verbena, damson & crab apple infused whipped pannacotta, lava cake damson gel and crab apple

 

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– Course 1 –
Crispy tempura Colchester oyster in a Thai green curry sauce, curry oil & microherbs

 

– Course 2 –
Patagonian scallops & king prawns in a sweet & spicy harissa & smoked paprika sauce. Finished with
fresh green herbs and garlic crisp breads.

 

– Course 3 –

Crispy Jerusalem artichoke jacket filled with creamy artichoke puree, mustard emulsion, crispy
chicken skin. Finished with a chicken & tarragon sauce.

 

– Course 4 –
Caramelized garlic, sweet potato puree, 3 oz beef fillet, caramelized roasted shallots, mini hassleback
potatoes & Romanesco finished in a red wine & star anise sauce.

 

– Dessert –
Dark chocolate tart with miso salted caramel & vanilla ice cream

                                   

This menu contains lots of allergens, so we must insist that we receive dietary requirements one week before the event. We will not be able to swap out dishes on the night

 

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Course 1

Mushroom and truffle cappuccino

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Course 2

Tempura oyster, beetroot and star anise cured salmon, yuzu ginger lemongrass king prawn, samphire and caviar

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Course 3

Charred Purple sprouting broccoli, hazelnut butter, apple, whipped goats cheese, and chicory

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Course 4

Duck breast, sweet potato fondant, savoy cabbage, beetroot puree, cherry jus,

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Course 5

Poached Pear and frangipane bakewell tart, bitter chocolate, clotted cream ice cream

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Course 1

Harrisa Heritage Carrots
Laban Yoghurt, Puffed Wild Rice, Date & Tamarind Chutney

 

Course 2

Lamb Neck Pastilla
Golden Raisin Purée, Coriander Pesto

 

Course 3

Dukka King Prawns
Spiced Cauliflower, Malawah Flatbread

 

Course 4

Ras el Hanout Beef
Sticky Short Rib, Seared Fillet, Sweet Potato Fondant,
Chilli Greens, Tagine Sauce

 

Course 5

Pistachio Parfait
Cardamom Toffee Brittle, Raspberries, Pomegranate Gel

                                   

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COURSE 1

Crispy Ham Hock, Pickled Samphire, Granny Smith, Prune & Armagnac Puree

 

COURSE 2

Crab & Mrs Kirkham Cheese Tart, Sea Herb Salad

 

COURSE 3

Spiced Monkfish, Leek, Mussel Velouté

 

COURSE 4

Fillet of Welsh Black Beef, Anchovy Butter, Rag Pudding with Creamed Horseradish Potatoes, Caramelised Shallot

 

COURSE 5

Whipped Per Las, Wild Nectar Honey Cake, Pear, Sesame & Halen Mon Pecan Crumble

 

COURSE 6

Chocolate and Sea Buckthorn Moelleux, Creme Fraiche Sorbet

 

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What to Expect

OUR SUPPER CLUB REVOLUTION

Our Supper clubs are an occasion for the region’s food obsessed to get together and, well, obsess.

We will be bringing together an eclectic array of insanely talented chefs, inventive producers, and epic flavour impresarios, to bring the supper club renaissance right here, to Wirral.

Our food sharing experiences will be daring, fun and above all else, exciting culinary journeys! So, if you are looking for an unforgettable evening that is bursting at the seams with incredible food and great company – join ‘The Club’ and be the first to know about our next event…

A Great Experience

For new guests to a supper club, we are a unique dining experience with guest chefs from around the Wirral and North West, serving up authentic dishes and flavours from around the world to get your taste buds tingling.

With most nights including, live entertainment, our ticketed experience from 7pm – 11pm, will make sure your evening is truly unique.

Our supper clubs are a tasting experience with a arrival time no later than 7pm, and food starts from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the experience at a truly unique date night venue

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