Events

What's on at Lost

Upcoming Events at Lost

Alongside our ‘secret’ supper clubs, we also host an array of engaging events!

Our supper clubs are a tasting experience and start from 7:30pm for a multiple course evening. Please allow 4 hours for the experience as we don’t want to rush you through food courses. Sit back and enjoy the live entertainment at a truly unique date night venue

This November we will be hosting our very first ‘Open Day’! See our beautiful venue, meet our events team & chat to our partner suppliers. Whether you are looking for a full-scale wedding, intimate dinner, special celebration or corporate gathering, it’s the perfect opportunity to start your planning journey and discover just what LOST has in store for you & your guests….

Winter Feast

24 Jan

Beat those January blues & warm your cockles when you join us for this incredible, immersive, winter fine-dining experience. Chef Phil Williams and his team from @cheeky chilli will be cooking up a winter feast of sensational seasonal treats and timeless tastes.

From the exquisite Venison Carpaccio, made with paper-thin slices of Cheshire venison marinated in winter herbs to the hearty rare-breed beef main served with crispy pancetta, baby vegetables, cheddar & herb dumpling, and rich red wine jus – it’s going to be an explosion of classic winter dishes, with a twist!

Round your 5-course journey off with more culinary wizardry in the form of the stickiest Burnt Orange Treacle Tart with Orange Crisp and homemade Marmalade Ice Cream. A true Winter Wonderland for any self-confessed foodie!

 

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WILD! – with Chef Paul Askew

31 Jan

We are beyond delighted to announce that renowned chef, Paul Askew, will be bringing a wild & foraged fine dining experience to LOST …

Expect a truly unique and mesmerising dining experience as Chef Paul Askew celebrates our local surroundings with his ever so WILD! take on some of our region’s most iconic ingredients. Throughout his illustrious career, Chef has made some incredible relationships with a whole range of food superstars; from fisher folk and game-keepers, to specialist growers, foragers and producers who all embrace natures natural harvest.

There isn’t much Paul doesn’t know about wild food from around our shores – be that seafood, game, wild vegetables and fruits and of course the best our hedgerows can offer.

This will be a foodie experience not to miss – an adventure through the tastes, textures and flavours of our wonderful British Isles.

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Valentines @ LOST

14 Feb

Join us for the ultimate ‘date-night’ and treat the special someone to an indulgent Valentine’s inspired supper-club.

Enjoy dreamy live music and celebrate your love surrounded by twinkly lights at what promises to be our most romantic event of the year.

Five perfectly planned courses, bursting with passion and packed with love, it will be an unforgettable night – whether you are on your first date, with your forever love or just looking to treat that special someone.

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Valentines Supper Club

15 Feb

Join us for the ultimate ‘date-night’ and treat the special someone to an indulgent Valentine’s inspired supper-club courtesy of Chef Phil & the talented Cheeky Chilli team. Enjoy dreamy live music and celebrate your love surrounded by twinkly lights at what promises to be our most romantic event of the year.

Five perfectly planned courses, bursting with passion and packed with love, it will be an unforgettable night – whether you are on your first date, with your forever love or just looking to treat that special someone.

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Arabian Nights

01 Mar

The Magic Of The Middle East

Prepare to be transported to the taste, smells & flavours of Arabia as the team from Wild Garlic take you on a ‘magic carpet ride’ to the Middle East.

Expect an explosion of colourful spices, aromatic dishes and the freshest herbs all presented in an exotic 5 course tasting menu that will take your tastebuds to a ‘whole new world!”

From tantalising tagines and jewel-like salads to tasty flatbread’s & flavoured falafel’s, this will be a culinary journey that you won’t want to miss…

 

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Land & Sea Supper Club

14 Mar

Join the talented team from Olive Tree as they celebrate the finest produce from Land and Sea.

From mouth watering meats and fabulous fishy treats to contemporary combos fusing the best ingredients, from land and sea for this 6 course special!

Expect globally inspired dishes and classic favourites all created with Olive Tree flair…. pair your 6 course tasting experience with a 5 course wine flight designed to match each course by our professional sommelier

Book Now

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